Constant vibration can agitate your bottle. With noise, vibration from machinery or nearby railway lines, roads, etc. it can disturb the sediment in the wine bottle. Essentially, it is equivalent to picking it up and shaking it once a day. This may speed up the chemical reactions going on inside the bottle and not in a good way.
While it would be rare that your cellar would have conditions bad enough to damage your wines, it is best to keep this in mind. Examine where your potential cellar would be and what the conditions would be like. If the walls shake each time a train goes past then I’d strongly recommend you choose another place to store your precious wines. No matter how good the temperature, security, humidity or whatever, the vibrations just will not help your wines.
A wine does not need to be ‘turned’ every so often. It will only stir up the sediment and speed up any chemical reactions going on in the bottle. Leave it where it is and how it is when you first laid it down and you’ll have a wonderful wine in a few years time.
Summary: Once a wine is laid down, that’s where it should stay until you are ready to open it or sell it.
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